Nov 23, 2021
In this special Thanksgiving episode, Joe Baya and Butch Thierry
talk with author and James Beard Award-winning chef Hank
Shaw. With experiences from around the world as a hunter,
angler, gardener, forager, and even commercial fisherman, being a
cook is the glue that has bound it all together for Hank Shaw. Hank
shares his fish and seafood cooking skills and some crucial lessons
on handling, preparing, and ultimately serving your best catch on
the Gulf of Mexico and inland waters. Happy Thanksgiving, and enjoy
this delicious show!
Hook Line and Supper by Hank Shaw
One great Christmas gift and quite possibly the only fish and seafood cookbook you'll ever need - BUY HERE
This Report is Presented By: Angelo DePaola - The Coastal Connection - eXp
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This has been a special presentation of the Great Outdoors Podcast Network.
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